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Chennai's freshest kanava — three ways to buy, zero ways to go wrong
Squid is one of the most mishandled seafoods at local markets — stored on ice for days, sold partially cleaned, or frozen and thawed. Chennai Meats sources squid directly from coastal fishers every night. What comes to your kitchen was in the sea the previous evening. We offer three prep levels so you get exactly the convenience you need — from whole skin-on for serious cooks to ready-to-fry rings for weeknight speed.








