Information About Chennai Meats' Crab

Crab is known as Nandu or Aedi in certain parts of India. Fresh and sweet Crab is available throughout the country at various times, and Crab is obtained directly from fishers in coastal locations and eaten in curries, fries, and salads. Crab may be a terrific addition to your weekly supper routine because of its distinct flavor and delicate texture.

Crabs come in approximately 4000 different types on the market. Mud, rock, and sea crabs are the three types of crabs accessible in the Indian market. Because of their sweeter flavor, mud and rock crabs are the most popular. They're also bigger and have more flesh; sea crabs have smaller claws and a pinkish-orange color.

Many individuals, however, are hesitant to prepare it at home. Due to the hassles and cleaning, many crab fans are reluctant to prepare it at home. We're here to help you get to know this mysterious flesh. Purchase Crab online with Chennai Meats and know everything about it. You can place an online order with us to have your crab cleaned, gutted, and top shell removed so you can cook them right away. So, buy these crabs from Chennai Meats since they are the ideal delicacy for curries and batter-fried dishes.

Get crabs delivered to your home when you order them from Chennai Meats! Try our gutted, cleaned, and quartered blue crab, looking for a delectable and beginner-friendly crab. The flesh is delicious, supple, and moist, and the sweet, nutty flavor is ideal for soups, curries, and batter-fried meals.

Varieties of crab available in Chennai Meats:

Three-Spotted Crab: In Chennai, the spotted crab is also called Kan Nandu. Because it contains soft and succulent flesh, many seafood eaters enjoy this. Order yours with Chennai Meats and enjoy it from the comfort of your home.

Blue Crab: Pure white flesh pieces that are sweet, delicate, and with a flavorful undercurrent of the fresh ocean. Ideal for usage in dishes like crabcakes or sautes where the crab's taste is the spotlight. Buy it online from Chennai Meats and enjoy various delicacies. This blue crab is also called as Neela Nandu in Chennai

Ways to prepare king crab legs:

The most popular methods for cooking king crab legs include baking, broiling, grilling, and steaming.

Baking: Set your oven's temperature to 350 degrees. One should put the crab legs in a small roasting dish. Fill the pan with water to a depth of approximately 1/8 inch. Bake for eight to ten minutes while covered with aluminum foil.


  1. Simply bring a big pot of cold water to a boil by filling it only halfway.
  2. Add one tablespoon of salt along with your preferred seasonings.
  3. Add the crab legs after the water has boiled, then turn the heat down to medium-low. Before removing the crab legs from the water, let the mixture simmer for about six minutes. Rinse, then savor.

Top Recipes for Crab:

Boiling Crab Cakes - These baked crab cakes are packed to the gills with crabmeat and have just enough filling to keep them from falling apart. It keeps the crabmeat soft and flaky by not cramming it too tightly. They are ideal for a light lunch throughout the summer.

Bisque of Crab - The barely thickened half-and-half in place of the more conventional heavy cream makes this lighter version of crab bisque still incredibly creamy and silky. This simple bisque is company-worthy thanks to the crab topping with lemon and parsley, which also helps to balance the flavors.

Pepper Crab, black - This Singaporean classic's saline sweetness is accentuated by black pepper. Use the freshest crab you can find, drink plenty of ice-cold beer, and keep plenty of napkins available. In place of Dungeness, you might use snow or king crab legs.

Andhra Crab masala - With crab flesh mixed with hot spices, chop masala, and a tang of lime, the delectable Andhra cuisine is sure to ignite your taste buds. This is the ideal dish to serve with roti or steamed rice.

Mac' n cheese with crab - Fresh crab, cheese, prosciutto, asparagus, and baby peas are all added to a classic dish of crab mac 'n' cheese to give it a sophisticated twist.

Top 10 Health Benefits of eating Chicken

Top 7 Health Benefits of easting Crab

  1. Increase Your Mental Activity - With its potentially varied variety of minerals, such as copper, vitamin B2, selenium, and omega-3 fatty acids, Crab can be ideal for cognitive and nervous system function if you eat enough crab weekly/monthly. In that case, these components may combine to form an excellent mental cocktail by strengthening myelin and safeguarding the nervous system while lowering inflammation and plaque in brain pathways.
  2. Keep the Heart Safe - Crab flesh is strong in omega-3 fatty acids. Many believe all fats are bad, but omega-3s are the "good fats" that help regulate cholesterol levels and stimulate anti-inflammatory activity throughout the body. This can reduce your chances of having a heart attack or stroke.
  3. Good for Inflammation - Omega-3 fatty acids, copper, and selenium, all contained in crab flesh, may have significant concentrations of minerals and nutrients that help decrease inflammation throughout the body.
  4. Detoxification of the Body - Our bodies' immune systems can't handle everything, so the kidneys and liver serve as additional detoxification centers for the blood and body. The phosphorus levels in crabs can enhance renal function, perhaps accelerating the clearance of toxins from the body and improving metabolic efficiency.
  5. Bone Health Promotion - Phosphorus, the second most prevalent mineral in the human body after calcium, is crucial for developing teeth and bones. Fortunately, almost all Crab meat is known to contain significant amounts of phosphorus, making it an essential food for people who want to "bone up." Crab and other high-phosphorus foods might be especially helpful if you wish to keep an active lifestyle as you age or are at high risk for osteoporosis.
  6. Immunity Booster - Given the daily assault of viruses and potential ailments, the body's immune system requires all its assistance. Selenium has been related to increased immune system activity and can help protect the body against chronic illnesses by acting as an antioxidant. Antioxidants may seek and neutralize free radicals, leading to cellular mutation. Selenium and riboflavin may be found in high proportions in crab flesh, suggesting that they may help the body produce more antioxidants.
  7. Boost Your Circulation - Copper is typically disregarded in the body, even though it plays a crucial role in organ function. Copper can help with iron absorption in the stomach, one of the most vital elements in our bodies. Iron is needed to form red blood cells, improving circulation and ensuring oxygenated blood reaches all body regions.

Why are we the best crab sellers in town?

  1. Fresh & delicious
  2. Never Frozen
  3. No Chemicals
  4. Sealed technology packed
  5. Experience extraodrinary cooking
  6. Best Prices & Offers than your local market
  7. Transportation under temperature control
  8. Physical Inspection from our Quality Team
  9. Neat Packaging
  10. On Time Delivery
  11. Chilled Transport Packs

Crab Recipes – The finest recipes you can prepare with Chennai Meats

Top Selling Crabs in Chennai- People used to buy Most Often

Frequently Asked Questions

While seafood is delicious, eating stale seafood harms your health and can make you sick.
  • Checking the fragrance of seafood and crab is the simplest technique to determine its freshness, and the odor of stale crab is disgusting and fishy.
  • The second method is to touch the crab's flesh. To the touch, the meat must be supple and juicy. If the crab has a slimy feel, it is stale and should be discarded immediately.
  • When you visit the market, you may decide what to buy by looking at the crabs' external characteristics:

    Crab Claws: Crabs with a lot of flesh may be identified by their silky skin between the elbows (elbows), which is scarlet or dark pink. In addition, if the skin is smooth here, the crab is plump; if it is wrinkled, the crab is sick and has been fading for a long time.

    Crab BibsFirm crabs have a firm bib and feel somewhat stiff when pressed; these crabs are delicious. Soft, but it's doubtful that they'll have less flesh.

    Crab ShellTouch a crab with your palm; if it feels mushy, the meat is poor, and the brick portion is also poor.

    Squeeze the top of the swim stick's thigh simultaneously; if the crabs are still moving, they are fresh and have great flesh. And if they are "lethargic" and immobile, they will pass away.

    Sales Enquiry: +(91) 9940 284 282

    [email protected]