Information About Chennai Meats' Prawn

Story of Prawns / Shrimps

The crustacean prawn is known as shrimp commercially and goes by several other names throughout the nation, including Chingri, Ghinga, Kolambi, Sungata, Chemen, Shetli, etc.

The prawn lives in various types of water, including freshwater, saltwater, and estuaries in temperate and tropical regions. Their main strength is their ability to adjust to shifting conditions, including temperature, oxygen saturation, and salinity.

The west coast is only where prawn fishing is permitted in marine waters, and the main areas for producing marine prawns are Kerala state and the coast of Bombay. Shrimps are typically found in shallow waters but rarely deeper than twenty meters because they are migratory creatures traveling far from their homes in search of food and shelter. Everywhere in the world, prawns and shrimp are captured, raised, sold, and prepared for consumption.

The prominent species of prawns found in coastal areas are:

  1. The Indian Prawn
  2. The Giant Tiger Prawn
  3. The Banana Prawn
  4. The Green Tiger Prawn
  5. Yello Prawn

Basically, prawns and shrimp are referred to as "prawns" in the UK, Australia, New Zealand, and Ireland.

The name "shrimp" is considerably more commonly used in North America, whereas the word "prawn" is typically reserved for more significant species or those caught in fresh water.

However, the terms "shrimp" and "prawn" are not always used in the same context, making it challenging to determine which crustacean you are buying.

Difference between shrimp and prawn

Most of us have been referring to prawns and shrimp interchangeably for most of our lives without realizing it.

While unquestionably members of the same family of shellfish, Prawns and shrimp have several significant variances, prawns resemble shrimp in look and flavor. Significant variations in habitat and reproduction exist.

  1. Habitat: Although shrimps live primarily in saltwater, prawns typically inhabit freshwater.
  2. Reproduction: Prawns are egg breeders that lay their eggs in shallow water while absorbing the minerals found near the rocks to sustain themselves fully. Shrimps, on the other hand, store their eggs in their wombs until they develop into infants.
  3. Flexibility: The body of a shrimp often extends over the thorax. Prawns, in contrast, like to be in linear and straight shapes, such as the head, thorax, and tail.
  4. Size: While shrimps are smaller on those counts, prawns have bigger legs, claws, and gill structures. Large shrimp are another name for prawns in several cultures. However, the term often varies by region.

7 Health Benefits - Why should you buy Prawns?

  1. Vitamin B12-rich - It has been determined that prawns are a good source of vitamin B12. Lack of vitamin B12 can cause several health issues, including weariness, depression, and sluggishness. In addition, long-term brain damage from a vitamin B12 shortage is possible. Therefore, to address any health difficulties, you need to consume enough vitamin B12. Being a strong source of vitamin B12, prawns will aid in keeping B12 levels in your body stable.
  2. Reduces the risk of Alzheimer's illness - Millions of individuals worldwide struggle with Alzheimer's, one of the most severe illnesses. Fatty acids found in prawns assist in preventing Alzheimer's disease. A regular intake of prawns will help you stave off all cardiac ailments in addition to Alzheimer's. As a result, you should consume prawns frequently to avoid any health problems.
  3. Enhances the Immune System - Due to their high zinc content, prawns can help strengthen the immune system.
  4. Aids in Muscle Growth - Prawns are a nutrient-rich, low-calorie meal. Only 115 calories and 1.72 g of fat are present in a 100 g serving of prawns. It has zinc and iodine, which are linked to overeating and weight gain. Prawns are an excellent option for your weight loss program because of their qualities.
  5. Avoids Cancer - Selenium, which inhibits the formation of cancer cells in your body, is abundant in prawns. One of the most serious diseases in the world is cancer. To protect yourself against cancer, you should incorporate prawns into your diet.
  6. Aids in developing strong bones - A great source of calcium is prawns. The body needs calcium to strengthen the bone structure, and you require a lot of calcium for strong bones and teeth, and Prawns may offer that. Consume often to ensure you're getting enough calcium for your body.
  7. Encouragement for youth - Prawns have a significant amount of vitamin E, which is good for your skin. Therefore, you can benefit from eating prawns regularly to improve your youth and give you an attractive appearance!

Simple Techniques and Tips for Cooking Prawns

First, buy fresh prawns online, available for purchase from Chennai Meats. Also, you don't have to worry about deshelling or cleaning it because we are there for you to help you out.

After buying, you need to take care of things such as:

Step 1: Even though prawns are simple to prepare, they are more prone to drying out.

Step 2: Hence, try to stay away from cooking them over a high burner. Instead, choose to poach.

Step 3: Put the prawns in water that is simmering and let them cook thoroughly.

Step 4: The prawns might also be steamed; simply marinade them and microwave them until done and curled up. You might save the use of frying and pan sauteing for more formal events.

Best Prawn Recipes for you

Here is a collection of our top 7 prawn recipes, including Spicy Prawns with Sweet Dipping, Kerala Fried Prawns, Spicy Sriracha Prawns with Basil, Guilt-Free Karwari Prawns, Malai Prawn Curry, and many more.

  1. Prawns 65 in Chennai - This recipe highlights the wealth of "the country down under," as well as its fabulous seafood and lovely spices. With mustard seeds that are sputtering, curry leaves that are crackling, turmeric, hot chilies, ginger-garlic paste, and a squeeze of lemon, these succulent prawns are cooked to a crisp.
  2. Spicy Sriracha prawns with Basil - We have something unique for those who can't get enough spicy cuisine. De-shelled prawns cooked with a few seasonings, including fish sauce, soft basil leaves, green chilies, and sriracha sauce.
  3. Shrimp Curry - Nothing could make a bowl of simple white rice taste better than when served with prawn curry. To make a fine paste, combine 5–6 garlic cloves, onions, coconut, and coriander seeds. Add water, then throw in the prawns to cook them.
  4. Karwar Prawns without Guilt (Healthy) - Although fried prawns taste amazing, they also increase your waistline. Check out this delicious recipe for crispy fried prawns that is quick, simple, and healthful. Medium-sized prawns are coated with tamarind water, tamarind juice, turmeric, fennel powder, and suji before being deep-fried till crisp.
  5. Curry of Malai Prawns - Your senses will be delighted by this mild prawn curry's calming flavors of coconut milk, cinnamon, fresh ginger, and yogurt. A 30-minute preparation of a creamy curry with exquisite flavors!
  6. Pollichathu prawns - Prawns are prepared in the style of Kerala and cooked in coconut oil, ginger, minced garlic, turmeric, fenugreek, and lime juice.
  7. Cha Chu Prawn - Prawns tossed with flavorful chilies, spices, egg white, and poultry seasoning are hot and crunchy. This recipe for quick and simple prawns is ideal for dinners and gatherings at home.

Recipes – The finest recipes you can prepare with Chennai Meats

Top Selling Prawns - People used to buy Most Often

Frequently Asked Questions

What you need to know if you're purchasing them fresh is listed below.

Raw or Cooked prawns should have a fresh scent. Avoid the ones that appear dry or fractured shells. Prawns can be purchased either raw or cooked, sometimes with the head and shell removed or still in the shell. Prawns are blue-gray while raw and become pink when cooked.

Cook and eat the prawns within 24 hours of purchase, and keep them fresh in their original packaging in a sealed container, as with other fish and shellfish. Prawns that are frozen will last much longer.
Prawns cook up quickly and effortlessly. Count on 2 to 6 minutes for stir-frying, 3 to 4 minutes for each side on the grill, or 3 to 10 minutes for poaching, depending on the size.
Note: Cooking advice- If you're purchasing shell-on prawns, purchase twice as many shell-off prawns.

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